Banana walnut cake recipes

Banana Walnut Cake: A Step-by-Step Guide

Indulge in the moist, nutty goodness of homemade banana walnut cake, a delightful treat that’s perfect for breakfast or dessert. Here’s a simple, foolproof recipe to guide you.

Ingredients:

- 2 ripe bananas, mashed

- 1/2 cup melted butter

- 3/4 cup sugar

- 2 eggs, beaten

- 1 tsp vanilla extract

- 1 1/2 cups all-purpose flour

- 1 tsp baking soda

- 1/2 tsp salt

- 1/2 cup chopped walnuts

Instructions:

1. Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla. Beat until smooth.

3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually fold this into the wet mixture until just blended. Avoid overmixing.

4. Add Walnuts: Gently stir in chopped walnuts, reserving a few for topping.

5. Bake: Pour the batter into the prepared pan. Top with remaining walnuts. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

6. Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serve slices plain or with a cream cheese frosting for extra richness. This cake stays moist for days, making it a delicious make-ahead snack! Enjoy your baking adventure!