salted egg yellow meat floss and green balls

How to Make Savory Salted Egg Yolk and Pork Floss Qingtuan

Qingtuan, a traditional Chinese Qingming Festival treat, is loved for its chewy texture and unique flavors. The savory version with salted egg yolk and pork floss is a modern favorite. Here’s a simple guide to making it at home.

Ingredients:

- 200g glutinous rice flour

- 50g rice flour

- 100ml boiling water

- 1 tsp salt

- 100g salted egg yolks (steamed and mashed)

- 50g pork floss

- 1 tbsp milk powder (optional, for richness)

Steps:

1. Prepare the dough: Mix glutinous rice flour, rice flour, and salt. Gradually add boiling water, stirring until a soft dough forms. Knead until smooth, then let rest for 15 minutes.

2. Make the filling: Combine mashed salted egg yolk, pork floss, and milk powder. Mix well—the filling should be moist but not runny.

3. Shape the qingtuan: Divide the dough into small balls (about 30g each). Flatten each ball, wrap a teaspoon of filling, and seal tightly. Roll into oval shapes.

4. Cook: Steam for 15-20 minutes over medium heat until translucent. Brush with a little oil to prevent sticking.

Tip: For extra flavor, add a pinch of five-spice powder to the dough. Serve warm for the best taste! This delightful blend of salty, creamy, and savory flavors will surely impress.