caterpillar meat floss bread

How to Make Caterpillar Bread with Floss (A Step-by-Step Guide)

Caterpillar bread, a fun and delicious treat, is loved by all ages. Here’s a simple recipe to create this adorable snack at home.

### Ingredients & Tools

- Dough: 300g all-purpose flour, 30g sugar, 3g yeast, 1 egg, 120ml warm milk, 30g butter, a pinch of salt.

- Fillings: 100g pork floss, shredded cheese (optional), egg wash (1 egg + 1 tbsp milk).

- Tools: Rolling pin, baking tray, brush.

### Steps

1. Prepare the Dough:

- Mix flour, sugar, yeast, and salt. Add egg and warm milk, knead into a smooth dough.

- Incorporate softened butter, knead until elastic (about 10 mins). Let it rise in a warm place for 1 hour, or until doubled in size.

2. Shape the "Caterpillar":

- Punch down the dough, divide into 8 equal portions. Roll each into a ball.

- Flatten 7 balls slightly, stack them in a line on a baking tray (for the body). Use the 8th ball for the head (shape it slightly oval).

3. Add Details:

- Brush the dough with egg wash. For eyes: press 2 black sesame seeds or raisins into the head. For mouth: a small piece of red pepper or cheese.

- Sprinkle pork floss generously over the body. Add shredded cheese if desired.

4. Bake:

- Preheat oven to 180°C (350°F). Bake for 15–18 mins until golden brown.

### Serving Tip

Enjoy warm as a breakfast snack or afternoon treat! The fluffy dough and savory floss make it irresistibly cute and tasty.

Happy baking! 🐛🍞