Spicy Mustard Wood Ear Salad is a popular Chinese appetizer loved for its crunchy texture and bold, tangy flavor. Here’s a step-by-step guide to making this delicious dish at home.
Ingredients:
- 50g dried wood ear mushrooms
- 2 tbsp mustard powder
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic (minced)
- Pinch of salt
- Optional: Sliced cucumber or carrot for extra crunch.
Instructions:
1. Prepare the Wood Ear: Soak dried wood ear mushrooms in warm water for 20-30 minutes until soft. Remove stems, rinse thoroughly, and julienne into thin strips. Blanch in boiling water for 1 minute, then drain and set aside.
2. Make the Mustard Dressing: In a bowl, mix mustard powder with 2 tbsp warm water and stir quickly until thick. Add soy sauce, sugar, rice vinegar, sesame oil, minced garlic, and salt. Whisk until well combined.
3. Combine and Serve: Toss the wood ear strips with the dressing in a large bowl. Add cucumber or carrot if using. Let it marinate for 10 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
This dish is quick, healthy, and perfect for summer. Adjust the mustard or vinegar levels to suit your taste for a spicy, tangy, or balanced flavor!
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