fried pomfret in soy sauce

How to Braised Pomfret in Soy Sauce: A Complete Guide

Braised pomfret in soy sauce is a beloved Chinese dish, celebrated for its tender flesh and umami-rich sauce. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 1 fresh pomfret (about 500g), 3 tbsp soy sauce, 2 tbsp Shaoxing wine, 1 tbsp sugar, 1 sliced ginger, 2 minced garlic, 1 green onion (chopped), 1 tbsp cooking oil, and sesame oil for finishing.

Steps:

1. Prep the fish: Clean the pomfret, score both sides diagonally, and pat dry. Heat oil in a wok over medium-high heat; sear the fish until golden on both sides (about 2-3 minutes per side). Set aside.

2. Make the sauce: In the same wok, sauté ginger and garlic until fragrant. Add soy sauce, Shaoxing wine, and sugar, stirring until dissolved.

3. Braise: Return the fish to the wok, pour the sauce over it, and add ½ cup water. Simmer for 8-10 minutes, occasionally spooning the sauce over the fish to ensure even flavor.

4. Finish: Once the fish is tender and the sauce thickens, drizzle with sesame oil, garnish with green onions, and serve hot with steamed rice.

Tips: For extra flavor, add a dried chili or a splash of vinegar. Choose fresh pomfret with clear eyes and firm flesh for the best results. This dish balances savory and sweet notes, making it a perfect centerpiece for any meal. Enjoy!