mix seaweed with cucumber

How to Make Dried Shrimp and Cucumber Salad: A Simple Guide

Dried shrimp and cucumber salad is a refreshing, low-calorie dish that’s quick to prepare and packed with umami flavors. Here’s a detailed guide to making it effortlessly.

### Ingredients

- 1 large cucumber (about 300g), peeled or unpeeled

- 30g dried shrimp, soaked in warm water for 15 minutes until soft

- 2 cloves garlic, minced

- 1 red chili (optional), thinly sliced

- 1 tbsp light soy sauce

- 1 tsp sesame oil

- ½ tsp sugar

- 1 tbsp rice vinegar (or lemon juice)

- A pinch of salt

### Steps

1. Prepare the cucumber: Wash the cucumber and pat dry. Cut it into thin slices or julienne strips. Place in a bowl, add a pinch of salt, and mix well. Let it sit for 10 minutes to draw out excess water, then squeeze dry to remove bitterness.

2. Soften the dried shrimp: Soak dried shrimp in warm water until soft (15–20 minutes). Drain and chop into small pieces.

3. Make the dressing: In a small bowl, combine light soy sauce, sesame oil, sugar, rice vinegar, and minced garlic. Stir until the sugar dissolves.

4. Combine: Toss the squeezed cucumber, chopped dried shrimp, and chili (if using) in a large bowl. Pour the dressing over and mix thoroughly.

5. Rest and serve: Let the salad rest for 5 minutes to allow flavors to meld. Garnish with sesame seeds or extra chili if desired. Serve chilled or at room temperature.

This dish balances the crispness of cucumber with the savory depth of dried shrimp, making it a perfect appetizer or side for any meal. Enjoy its light, zesty goodness!