sweet and sour small yellow croaker recipe

How to Make Sweet and Sour Yellow Croaker

Sweet and sour yellow croaker is a beloved dish, crispy on the outside, tender on the inside, with a tangy-sweet sauce that delights the taste buds. Here’s a simple guide to making it at home.

Ingredients: 2 fresh yellow croakers (cleaned and scored), 1 cup flour, 1 egg, 2 tbsp cornstarch, 3 tbsp sugar, 4 tbsp vinegar, 1 tbsp soy sauce, 1 cup water, chopped garlic, ginger, and green onions, plus oil for frying.

Steps:

1. Prepare the fish: Pat the croakers dry, rub with salt, and score both sides. Mix flour, egg, and cornstarch to make a thick batter. Coat each fish evenly.

2. Deep-fry: Heat oil to 180°C (350°F). Fry the fish for 3-4 minutes per side until golden and crispy. Drain on paper towels.

3. Make the sauce: In a pan, sauté garlic and ginger until fragrant. Add sugar, vinegar, soy sauce, and water. Bring to a simmer, stirring until the sugar dissolves.

4. Combine: Return the fried fish to the pan, coat it with the sauce, and cook for 1 minute. Garnish with green onions.

Serve hot with steamed rice for a perfect balance of flavors! This dish is sure to become a family favorite.