fry cucumber with perilla

How to Make Stir-Fried Cucumber with Perilla

Stir-fried cucumber with perilla is a quick, healthy, and aromatic dish popular in East Asian cuisine. Combining the crispness of cucumber with the unique citrusy-minty flavor of perilla, it’s easy to prepare and perfect for weeknight dinners. Here’s a simple guide to making it.

Ingredients:

- 2 medium cucumbers, sliced into half-moons

- 1 cup fresh perilla leaves, roughly chopped

- 2 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon sugar (optional, for balance)

- 1 tablespoon cooking oil

- Salt to taste

Instructions:

1. Prep the Cucumbers: Place cucumber slices in a bowl, sprinkle with a pinch of salt, and let sit for 10 minutes. This removes excess moisture, ensuring a better texture. Rinse and pat dry.

2. Sauté Aromatics: Heat cooking oil in a wok or skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the Cucumbers: Add drained cucumber slices and stir-fry for 2–3 minutes until slightly softened but still crisp.

4. Season and Finish: Drizzle in soy sauce and sugar (if using), toss to coat evenly. Turn off the heat, then stir in perilla leaves and sesame oil. The residual heat will wilt the perilla gently, releasing its flavor.

Serve hot as a side dish with rice or noodles. The dish balances umami, freshness, and a hint of earthiness, making it a refreshing addition to any meal. Enjoy!