sweet potato bean paste cakes

How to Make Sweet Potato Red Bean Paste Cakes

Sweet potato red bean paste cakes are a delightful, healthy snack with a soft, sweet center and a golden crust. Here’s a simple recipe to guide you.

Ingredients:

- 2 medium sweet potatoes (peeled and steamed until soft)

- 150g red bean paste (store-bought or homemade)

- 50g glutinous rice flour (for binding)

- 1 tbsp sugar (adjust to taste)

- 1 egg yolk (for glazing, optional)

- Sesame seeds (for garnish)

Steps:

1. Prepare Sweet Potato: Mash the steamed sweet potatoes into a smooth puree. Mix in glutinous rice flour and sugar until a dough forms. If the dough is too sticky, add a little more flour.

2. Shape the Cakes: Divide the dough into 8-10 equal portions. Flatten each portion into a circle, place 1-2 tbsp of red bean paste in the center, and seal the edges tightly. Roll into balls, then gently flatten into thick rounds.

3. Cook: Heat a non-stick pan over low-medium heat. Add a little oil and cook the cakes for 3-4 minutes per side until golden brown. For a crispier finish, you can shallow-fry them.

4. Finish (Optional): Brush the tops with egg yolk and sprinkle sesame seeds before cooking for extra flavor and color.

Serve warm as a breakfast treat or dessert. These cakes are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Enjoy your homemade, healthy indulgence!