burn wax gourd with minced meat

How to Make Minced Pork with Winter Melon: A Simple Guide

Minced pork with winter melon is a light, nutritious, and comforting dish, perfect for any season. Here’s a step-by-step guide to creating this flavorful meal.

Ingredients: 200g ground pork, 500g winter melon (peeled and cubed), 2 cloves garlic (minced), 1 tbsp ginger (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, salt to taste, 2 tbsp cooking oil, and a cup of water or broth.

Steps:

1. Prep the melon: Peel the winter melon, remove the seeds, and cut into 2cm cubes. Toss with a pinch of salt and set aside to draw out excess water (pat dry later).

2. Cook the pork: Heat oil in a wok over medium heat. Add garlic and ginger, stir-frying until fragrant. Add the ground pork, breaking it up with a spatula, and cook until browned.

3. Simmer: Drain the melon and add it to the wok. Pour in water or broth, then add soy sauce, oyster sauce, and sugar. Bring to a boil, then reduce heat, cover, and simmer for 10–15 minutes until the melon is tender.

4. Finish: Uncover and cook for 2–3 more minutes to thicken the sauce slightly. Adjust seasoning with salt if needed. Garnish with green onions before serving.

Tips: For extra flavor, add a dash of sesame oil or a sliced chili. This dish pairs perfectly with steamed rice. Enjoy this healthy, homely meal in just 20 minutes!