peanut pancakes

How to Make Peanut Shortbread Cookies: A Complete Guide

Peanut shortbread cookies are beloved for their buttery, nutty crunch and simplicity. Here’s a detailed recipe to bake these treats at home.

Ingredients:

- 1 cup (120g) all-purpose flour

- 1/2 cup (113g) unsalted butter, softened

- 1/2 cup (50g) powdered sugar

- 1/4 cup (30g) roasted peanuts, finely chopped

- 1/4 tsp salt

- 1 tsp vanilla extract

Steps:

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugar: In a bowl, beat softened butter and powdered sugar until light and fluffy (2–3 minutes).

3. Add Dry Ingredients: Gradually mix in flour, salt, and chopped peanuts. Stir until a soft dough forms.

4. Shape Cookies: Roll dough into 1-inch balls. Place them on the baking sheet, spacing 2 inches apart. Flatten each ball slightly with a fork.

5. Bake: Bake for 12–15 minutes until edges turn golden. Avoid overbaking to keep them tender.

6. Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips:

- For extra crunch, add 1 tbsp peanut butter to the dough.

- Chill dough for 30 minutes if it’s too sticky.

- Store in an airtight container for up to 1 week.

Enjoy these homemade peanut shortbread cookies with a cup of tea or as a sweet snack!