mix green pepper with preserved eggs

How to Make Chopped Green Chili and Century Egg Salad

Chopped green chili and century egg salad is a quick, refreshing Chinese appetizer that balances spicy, savory, and umami flavors. Here’s a simple guide to making it.

Ingredients: 2 century eggs, 3-4 green chilies, 2 cloves garlic, 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, and a pinch of salt. Optional: a dash of vinegar for extra tanginess.

Steps:

1. Prep the ingredients: Peel the century eggs and cut them into small quarters or cubes. For a milder taste, briefly blanch the green chilies in boiling water, then deseed and chop them finely. Mince the garlic.

2. Mix the sauce: In a small bowl, combine soy sauce, sesame oil, sugar, and salt (and vinegar if using). Stir until the sugar dissolves.

3. Combine everything: In a larger bowl, gently mix the chopped century eggs, green chilies, and minced garlic. Pour the sauce over the mixture and toss gently to coat evenly.

4. Serve: Let the salad marinate for 5–10 minutes to allow the flavors to meld. Serve chilled or at room temperature as a side dish or with congee.

Tips: For a creamier texture, add a teaspoon of mayonnaise. Adjust the chili quantity based on your spice preference. This dish is best enjoyed fresh but can be refrigerated for up to a day.

Simple yet flavorful, this salad is a perfect blend of textures and tastes, ideal for a light and zesty start to any meal!