the golden hammer

How to Make Golden Hammer: A Comprehensive Guide

The Golden Hammer, a beloved dish in Chinese cuisine, is renowned for its crispy exterior and tender, juicy interior. Here’s a detailed guide to crafting this culinary delight.

Ingredients: 500g pork tenderloin, 1 egg, 100g breadcrumbs, 50g starch, salt, pepper, soy sauce, and a pinch of five-spice powder. Oil for frying.

Steps:

1. Marinate the Pork: Slice the tenderloin into 3cm-thick pieces. Flatten each with a mallet to tenderize. Marinate in soy sauce, salt, pepper, and five-spice powder for 20 minutes.

2. Prepare the Batter: Whisk the egg, then mix with starch to form a smooth batter. Dip each marinated pork slice into the batter, ensuring even coating.

3. Breadcrumb Coating: Roll the battered pork in breadcrumbs, pressing gently to adhere. For extra crunch, double-coat by repeating the batter and breadcrumb step.

4. Deep-Fry: Heat oil to 170°C. Fry the pork for 3-4 minutes per side until golden brown and crispy. Drain excess oil on paper towels.

Serving: Enjoy hot with sweet chili sauce or a sprinkle of salt. The Golden pairs perfectly with steamed rice or a light salad.

This simple yet flavorful dish guarantees a crispy, savory experience that will impress family and friends!