original soy milk recipe

How to Make Classic Soymilk at Home

Making fresh soymilk at home is simple and rewarding, requiring just a few ingredients and tools. Here’s a step-by-step guide to the classic, unadulterated version.

Ingredients: 1 cup dried soybeans, 8 cups water, a pinch of salt (optional).

Steps:

1. Soak the Beans: Rinse soybeans, then soak in 4 cups of water for 8–12 hours (or overnight) until soft and doubled in size. Drain well.

2. Blend: Soaked beans and 4 cups fresh water into a blender. Blend on high for 2–3 minutes until smooth. For extra-smooth milk, strain the mixture through a cheesecloth or nut milk bag to remove pulp, squeezing out all liquid.

3. Cook: Pour the strained soy milk into a pot. Add a pinch of salt if desired. Bring to a boil over medium heat, stirring occasionally to prevent sticking. Once boiling, reduce heat and simmer for 15–20 minutes, skimming off any foam.

4. Serve: Remove from heat and let cool slightly. Enjoy hot, or refrigerate for up to 3 days.

Tips: For richer flavor, use yellow soybeans. Avoid overcooking, or the milk may develop a beany taste. Customize by adding vanilla, dates, or ginger while cooking for variations.

Homemade soymilk is fresher, creamier, and free from additives—perfect for breakfast or as a dairy alternative!