banana pancakes

Banana pancakes are a delicious, fluffy treat perfect for breakfast or a sweet snack. Here’s a simple, versatile recipe to enjoy them in various ways.

Basic Recipe:

Start with 1 cup all-purpose flour, 2 tbsp sugar, 2 tsp baking powder, and a pinch of salt in a bowl. In another bowl, whisk 1 cup milk, 1 large egg, and 2 tbsp melted butter. Pour the wet ingredients into the dry ones and mix until just combined—don’t overmix. Gently fold in 1 mashed banana and a handful of chocolate chips (optional). Heat a lightly greased pan over medium heat, pour ¼ cup batter per pancake, and cook until bubbles form on top. Flip and cook until golden brown. Serve with maple syrup, fresh banana slices, or a dollop of yogurt.

Variations:

For a healthier twist, use whole wheat flour or add oats for texture. Try a tropical version by mixing in shredded coconut or pineapple chunks. For a richer flavor, fold in cinnamon or nutmeg. Vegans can substitute flax eggs for regular eggs and use plant-based milk.

These pancakes are quick, customizable, and loved by all ages. Enjoy experimenting with toppings to make them your own!