pork ribs with chestnut

How to Make Braised Pork Ribs with Chestnuts

Braised pork ribs with chestnuts is a comforting, savory dish that combines tender meat, sweet chestnuts, and a rich umami sauce. Here’s a simple guide to making it at home.

Ingredients: 500g pork ribs (cut into pieces), 200g peeled chestnuts (fresh or canned), 3-4 tbsp soy sauce, 2 tbsp Shaoxing wine, 1 tbsp sugar, 1 ginger slice, 2 garlic cloves, 1 star anise, and water or broth.

Steps:

1. Prepare the ribs: Soak ribs in cold water for 30 minutes to remove excess blood. Blanch in boiling water with ginger for 5 minutes, then rinse and drain.

2. Sear the ribs: Heat oil in a pot over medium heat. Add ribs and sear until golden brown, then add ginger, garlic, and star anise to fragrance.

3. Simmer: Pour in soy sauce, Shaoxing wine, and sugar. Stir to coat the ribs evenly. Add enough water to cover them, bring to a boil, then reduce heat to a simmer. Cover and cook for 40 minutes.

4. Add chestnuts: Toss in chestnuts and continue simmering for 20–30 minutes, or until the ribs are tender and the sauce thickens. Adjust seasoning with salt if needed.

5. Serve: Garnish with chopped green onions and serve hot with rice.

This dish pairs the earthy sweetness of chestnuts with the savory richness of ribs, creating a hearty meal perfect for cooler days. Enjoy the melt-in-your-mouth texture and aromatic flavors!