clam tofu soup

Clam and Tofu Soup: A Step-by-Step Guide

Clam and tofu soup is a beloved, comforting dish known for its delicate flavor and silky texture. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 2 cups fresh clams, cleaned

- 1 block (300g) soft tofu, cubed

- 4 cups fish or vegetable broth

- 2 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 green onions, chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and white pepper to taste

- Optional: 1 egg, beaten for a silky finish

Instructions:

1. Prep the Clams: Soak clams in salted water for 30 minutes to remove sand. Rinse thoroughly.

2. Sauté Aromatics: Heat a pot over medium heat. Add minced garlic and ginger, stir-frying until fragrant (about 1 minute).

3. Simmer the Broth: Pour in the broth, bring to a gentle boil, then reduce heat. Add cubed tofu and simmer for 3–4 minutes.

4. Cook the Clams: Add the clams, cover, and cook for 5–7 minutes, until shells open. Discard any unopened clams.

5. Season and Finish: Stir in soy sauce, sesame oil, salt, and white pepper. For extra richness, slowly drizzle in the beaten egg while stirring gently. Garnish with green onions before serving.

This soup is best enjoyed hot, with its umami-rich broth and tender clams pairing perfectly with the soft tofu. A quick, nourishing meal that’s sure to warm you up!