crispy fried squid rings

How to Make Crispy Fried Calamari Rings

Crispy fried calamari rings are a beloved appetizer, perfect as a snack or party starter. Here’s a simple, foolproof guide to making them at home.

Ingredients:

1 lb fresh squid, cleaned and cut into ½-inch rings; 1 cup all-purpose flour; 1 cup ice-cold water; 1 tsp baking powder; ½ tsp salt; ¼ tsp black pepper; Oil for deep-frying; Lemon wedges and marinara sauce for serving.

Steps:

1. Prepare the squid: Rinse rings under cold water, pat dry with paper towels, and set aside.

2. Make the batter: In a bowl, whisk flour, baking powder, salt, and pepper. Gradually add ice-cold water, mixing until smooth (avoid overmixing—lumps are okay).

3. Heat the oil: Pour oil into a deep pot or fryer, heating to 375°F (190°C).

4. Fry the squid: Dip squid rings into the batter, coating evenly. Fry in small batches for 2–3 minutes until golden and crispy. Drain on a wire rack.

5. Serve immediately: Sprinkle with salt or a pinch of cayenne for heat. Serve hot with lemon wedges and marinara sauce.

Tips: For extra crunch, add 1 tbsp cornstarch to the batter. Ensure oil is hot enough to prevent soggy rings. Enjoy this crispy, savory treat that’s sure to impress!