Banana pound cake is a moist, flavorful dessert that blends ripe bananas’ sweetness with a buttery, tender crumb. Here’s a simple guide to baking this beloved treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- ½ cup plain Greek yogurt or sour cream
- 1 tsp vanilla extract
Steps:
1. Prep: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. Mix dry ingredients: Whisk flour, baking soda, and salt in a bowl.
3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
4. Combine wet and dry: Alternate adding dry ingredients and mashed bananas to the butter mixture, ending with dry ingredients. Fold in yogurt.
5. Bake: Pour batter into the pan. Bake 55-65 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Serving Tip: Enjoy plain, or top with cream cheese frosting or fresh berries. Store leftovers covered for up to 3 days. This cake’s versatility makes it perfect for breakfast, dessert, or a snack!
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