Stir-fried seafood mushroom with eggs is a quick, nutritious, and delicious dish loved for its tender mushrooms and fluffy eggs. Here’s a simple yet flavorful recipe to master it.
Ingredients:
- 200g fresh seafood mushrooms, trimmed and washed
- 3 large eggs
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp cooking oil
Steps:
1. Prep the ingredients: Whisk eggs in a bowl, adding a pinch of salt. Drain seafood mushrooms thoroughly.
2. Cook the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in the eggs, scramble until slightly set, then remove and set aside.
3. Stir-fry mushrooms: Add the remaining oil to the wok. Sauté garlic until fragrant, then add mushrooms. Stir-fry for 3–4 minutes until they soften and release water.
4. Combine and season: Return the eggs to the wok. Add soy sauce, sesame oil, and pepper. Toss everything evenly.
5. Finish and serve: Sprinkle with green onions. Stir once more, then transfer to a plate. Enjoy hot with steamed rice!
Tips: For extra umami, a dash of oyster sauce can be added. Adjust cooking time based on mushroom thickness—avoid overcooking to retain their crunch. This versatile dish pairs well with any Asian-inspired meal!
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