fried bacon with tea tree mushrooms

How to Stir-Fried Tea Tree Mushrooms with Preserved Pork

Tea tree mushrooms stir-fried with preserved pork is a savory, umami-rich dish that balances the earthy flavor of mushrooms with the smoky richness of cured meat. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 200g fresh tea tree mushrooms, trimmed and soaked in water for 20 minutes

- 150g preserved pork, rinsed and sliced thinly

- 2 cloves garlic, minced

- 1 red chili, sliced (optional for heat)

- 1 tablespoon cooking oil

- 1 teaspoon soy sauce

- ½ teaspoon sugar

- A pinch of white pepper

Steps:

1. Prep the Mushrooms: Soak tea tree mushrooms until soft, then drain and cut into bite-sized pieces. Squeeze out excess water to avoid a soggy texture.

2. Cook the Pork: Heat oil in a wok over medium heat. Add preserved pork and stir-fry until slightly crispy and fragrant, about 2 minutes. Remove and set aside.

3. Stir-Fry Mushrooms: In the same wok, add minced garlic and chili (if using). Sauté until aromatic, then add the mushrooms. Stir-fry for 3–4 minutes until they release water and start to brown.

4. Combine and Season: Return the pork to the wok. Add soy sauce, sugar, and white pepper. Toss everything together for 1–2 minutes, ensuring the mushrooms are well-coated.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

This quick stir-fry highlights the harmony of textures—crispy pork and chewy mushrooms—making it a comforting meal for any occasion. Adjust seasoning to taste and feel free to add vegetables like bell peppers for extra color.