Cordyceps Flower and Black Chicken Soup

How to Make Cordyceps Flower and Black Chicken Soup

Cordyceps flower and black chicken soup is a nourishing Chinese delicacy, prized for its health benefits and delicate flavor. Here’s a simple guide to preparing it:

Ingredients: 1 whole black chicken (silkie chicken), 15g dried cordyceps flowers, 3-5 slices of ginger, 1 red date (pitted), 1 goji berry handful, salt to taste.

Steps:

1. Prep the chicken: Clean the black chicken thoroughly. For a richer broth, blanch it in boiling water for 3 minutes, then rinse to remove impurities.

2. Soak cordyceps flowers: Rinse dried cordyceps flowers and soak in warm water for 15 minutes until soft. Reserve the soaking liquid.

3. Combine ingredients: Place the chicken, ginger, red date, and goji berries in a clay pot or deep saucepan. Add the soaked cordyceps flowers and their soaking liquid.

4. Simmer: Pour in 1.5L of water, bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, or until the chicken is tender.

5. Season: Add salt to taste in the last 10 minutes. Serve hot for a comforting, nutrient-packed meal.

This soup is believed to boost immunity and nourish the body. Enjoy its mild, earthy flavors as a wholesome dish for any season!