Chocolate mochi soft bread combines the chewy texture of mochi with the rich flavor of cocoa, creating a delightful treat. Here’s a step-by-step guide to crafting this irresistible bread.
Ingredients: For the dough, you’ll need 300g bread flour, 30g cocoa powder, 30g sugar, 3g salt, 4g instant yeast, 180ml warm milk, 30g melted butter, and 1 egg. For the mochi filling, mix 100g glutinous rice flour, 30g sugar, 200ml coconut milk, and 50g dark chocolate chips.
Steps:
1. Prepare the dough: Combine dry ingredients (flour, cocoa, sugar, salt, yeast) in a bowl. Add wet ingredients (milk, egg, melted butter) and knead for 10 minutes until smooth. Let it rise for 1 hour until doubled.
2. Make the mochi filling: Mix glutinous rice flour, sugar, and coconut milk. Heat over medium heat, stirring constantly until thickened. Remove from heat, stir in chocolate chips, and let cool.
3. Shape the bread: Divide the dough into 8 portions. Flatten each, place a spoonful of mochi filling in the center, and seal tightly. Roll into balls.
4. Proof and bake: Place dough on a baking sheet, cover, and proof for 30 minutes. Brush with egg wash and bake at 180°C for 15-18 minutes until golden.
Enjoy this soft, chewy bread with a chocolatey twist—perfect for breakfast or a snack!
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