Omurice, a beloved Japanese comfort food, features a fluffy omelette enveloping savory fried rice. Here’s a simple yet delicious recipe to recreate this dish at home.
Ingredients:
- 2 cups cooked rice (day-old rice works best)
- 100g chicken, diced
- 1 small onion, finely chopped
- 2 eggs
- 2 tbsp ketchup
- Salt, pepper, and butter to taste
Steps:
1. Prepare the Rice: Sauté the diced chicken and onion in butter until cooked. Add the rice, breaking up clumps, then stir in ketchup, salt, and pepper. Cook until heated through. Set aside.
2. Make the Omelette: Whisk eggs with a pinch of salt and pepper. Heat a non-stick pan over medium heat, add butter, and pour in the eggs. Swirl to form a thin, round omelette. Cook until just set but still soft.
3. Assemble: Place the fried rice in the center of the omelette. Carefully fold one side of the omelette over the rice, then roll or fold it into a half-moon shape.
4. Serve: Garnish with ketchup, a sprinkle of parsley, or extra butter for a rich finish. Enjoy hot!
For a twist, try adding cheese, mushrooms, or peas to the rice. The key is a silky omelette and flavorful, slightly sweet rice—simple yet satisfying!
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