sweet and sour pork loin recipes

How to Make Sweet and Sour Pork: A Complete Guide

Sweet and sour pork is a beloved dish worldwide, known for its crispy texture and tangy-sweet sauce. Here’s a simple, step-by-step guide to making it at home.

Ingredients:

- 300g pork loin, cut into 1-inch cubes

- 1 egg, beaten

- ½ cup cornstarch

- 1 cup pineapple chunks (canned or fresh)

- ½ bell pepper, cubed

- ½ onion, sliced

- For the sauce: 3 tbsp ketchup, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp soy sauce, 1 tbsp water, and a pinch of salt.

Instructions:

1. Marinate the pork: Toss pork cubes with beaten egg, then coat thoroughly in cornstarch. Let sit for 10 minutes.

2. Deep-fry: Heat oil in a wok or deep fryer to 350°F (175°C). Fry pork until golden brown and crispy, about 3-4 minutes. Drain on paper towels.

3. Make the sauce: In a small bowl, mix all sauce ingredients until sugar dissolves.

4. Stir-fry: In the same wok, stir-fry bell pepper and onion for 2 minutes. Add pineapple and fried pork, then pour the sauce over. Toss everything until evenly coated and simmer for 1-2 minutes.

5. Serve: Dish hot with steamed rice or noodles.

Tips: For extra crispiness, double-fry the pork. Adjust sauce ratios to taste—more vinegar for tang, more sugar for sweetness. Enjoy this homemade classic that’s sure to impress!