Golden Sea Cucumber Soup, a luxurious and nourishing dish, is renowned for its rich broth and tender texture. Here’s a step-by-step guide to crafting this delicacy.
Ingredients:
- 2 dried sea cucumbers (soaked until soft)
- 1 chicken carcass (for broth)
- 5 dried scallops
- 100g ham shank
- Ginger slices, scallions
- Salt, pepper, Shaoxing wine
Steps:
1. Prepare Sea Cucumbers: Soak dried sea cucumbers in water for 24 hours, clean内脏, and blanch in boiling water with ginger and scallions to remove bitterness.
2. Make Broth: Simmer chicken carcass, scallops, and ham with 2L water for 2 hours. Skim impurities and add Shaoxing wine for depth.
3. Cook Together: Place sea cucumbers in the broth, simmer on low heat for 1.5 hours until tender. Season with salt and pepper.
4. Serve: Garnish with gold-fried garlic threads or cilantro. For a richer touch, stir in a beaten egg white while simmering to clarify the broth.
Tips: Soaking time varies by sea cucumber size; avoid overcooking to maintain springiness. This soup, often served at banquets, symbolizes prosperity and health, making it a perfect centerpiece for festive meals. Enjoy its harmonious blend of umami and warmth!
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