Black rice cake recipe complete

How to Make Black Rice Cake: A Simple Guide

Black rice cake, a moist and slightly sweet steamed dessert, is not only delicious but also packed with nutrients. Here’s an easy recipe to try at home.

Ingredients:

- 1 cup black rice (soaked overnight)

- ½ cup rice flour

- 2 tbsp sugar (adjust to taste)

- 1 tsp active yeast

- ½ cup warm water

- 1 tbsp oil

Steps:

1. Prepare the batter: Drain soaked black rice, blend with rice flour, sugar, yeast, warm water, and oil until smooth. Let it ferment in a warm place for 1–2 hours until bubbly.

2. Steam the cake: Pour the batter into a greased mold, filling 70% full. Steam over high heat for 25–30 minutes.

3. Serve: Cool slightly, then cut into squares. Enjoy plain or with a drizzle of honey.

Tips: For a richer flavor, add a pinch of salt or replace water with milk. Ensure the batter is well-fermented for a fluffy texture. This healthy treat is perfect for breakfast or snacks!