milk-scented small meal bags

How to Make Delicious Milk Bread Rolls

Milk bread rolls, with their soft, fluffy texture and rich milky flavor, are a beloved treat. Here’s a simple guide to baking them at home.

Ingredients: You’ll need 250ml warm milk, 30g sugar, 7g active dry yeast, 350g bread flour, 1 egg, 30g unsalted butter (softened), and a pinch of salt.

Steps:

1. Activate the yeast: Mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. Combine dry ingredients: In a large bowl, whisk flour and salt. Make a well, pour in the yeast mixture and egg, then stir until a shaggy dough forms.

3. Knead the dough: Transfer to a floured surface, knead for 10-15 minutes until smooth and elastic. Add softened butter gradually, continuing to knead until fully incorporated.

4. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

5. Shape and second rise: Punch down the dough, divide into 8-10 equal portions, roll into balls, and place them on a baking sheet. Cover and let rise for another 30-40 minutes.

6. Bake: Preheat the oven to 180°C (350°F). Brush the rolls with a little milk or egg wash for a golden finish. Bake for 15-20 minutes until risen and lightly browned.

Tips: For extra flavor, add vanilla extract or a sprinkle of sugar on top before baking. Enjoy these warm, with butter or jam!