tomato beef noodles

How to Make Tomato Beef Noodles: A Complete Guide

Tomato beef noodles, a beloved comfort food, blend tangy tomatoes, tender beef, and chewy noodles in a savory broth. Here’s a simple yet delicious recipe to recreate this dish at home.

Ingredients: 500g beef (chuck or brisket, cubed), 2 large tomatoes (blended), 1 onion (sliced), 3 garlic cloves (minced), 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 500g noodles (fresh or dried), beef broth (4 cups), and vegetables like bok choy or spinach (optional).

Steps:

1. Prepare the beef: Marinate cubed beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of pepper for 15 minutes.

2. Sauté aromatics: Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant. Add the blended tomatoes, cook for 5 minutes until thickened.

3. Cook the beef: Add marinated beef, stir-fry until browned. Pour in beef broth, soy sauce, oyster sauce, and sugar. Simmer for 1.5–2 hours until beef is tender.

4. Cook noodles: Boil noodles according to package instructions. Rinse under cold water and set aside.

5. Assemble: Place noodles in a bowl, ladp hot beef broth and tomatoes over them. Top with beef, vegetables, and fresh herbs like cilantro.

Serve hot and enjoy the perfect balance of sweet, tangy, and umami flavors!