fried rice with onions and eggs

Scallion Egg Fried Rice: A Simple Guide

Scallion egg fried rice is a quick, delicious dish loved worldwide. Here’s a step-by-step guide to making it perfectly.

Ingredients:

- 2 cups cooked rice (preferably day-old, chilled)

- 2 large eggs

- 3-4 scallions, finely chopped

- 2 tablespoons cooking oil

- 1 teaspoon soy sauce

- Salt to taste

- Optional: A pinch of white pepper for extra flavor.

Steps:

1. Prep the ingredients: Chop scallions, separating white and green parts. Whisk eggs in a bowl with a pinch of salt.

2. Cook the eggs: Heat oil in a wok over medium-high heat. Pour in eggs, scramble until slightly set, then remove and set aside.

3. Stir-fry scallions: In the same wok, add a bit more oil if needed. Sauté white scallion parts until fragrant (about 30 seconds).

4. Fry the rice: Add chilled rice to the wok, breaking up clumps with a spatula. Stir-fry for 2-3 minutes until grains are separate.

5. Combine: Return scrambled eggs to the wok. Add soy sauce, salt, and white pepper (if using). Toss everything evenly.

6. Finish: Stir in green scallion parts, cook for another minute, then serve hot.

Tips: Use high heat for a slightly crispy texture; don’t overmix to keep eggs tender. Enjoy this comforting dish as a meal or side!