shrimp and vermicelli stew

How to Make Claypot Shrimp and Vermicelli: A Step-by-Step Guide

Claypot shrimp and vermicelli is a comforting, savory dish that brings together plump shrimp, delicate glass noodles, and a rich umami sauce. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 200g large shrimp, peeled and deveined

- 100g dried vermicelli (soaked in warm water until soft)

- 1 small onion, sliced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tbsp oyster sauce

- ½ tsp sugar

- 100ml chicken broth

- 2 tbsp cooking oil

- Optional: sliced mushrooms, bell peppers, or cilantro for garnish.

Instructions:

1. Prep the ingredients: Soak vermicelli until soft, then drain. Pat shrimp dry and season lightly with salt.

2. Sauté aromatics: Heat oil in a claypot over medium heat. Stir-fry garlic and onion until fragrant.

3. Cook shrimp: Add shrimp and stir-fry until pink, about 2-3 minutes. Remove and set aside.

4. Simmer the sauce: In the same pot, mix soy sauce, oyster sauce, sugar, and chicken broth. Bring to a gentle simmer.

5. Combine ingredients: Add vermicelli and shrimp back to the pot. Toss gently to coat in the sauce. Let it cook for 2-3 minutes until the noodles absorb the flavors.

6. Serve: Garnish with cilantro or vegetables if desired. Serve hot straight from the claypot for that authentic sizzling effect.

Enjoy this flavorful, one-pot meal that’s perfect for weeknights or family gatherings!