fried pork slices with broccoli

How to Make Stir-Fried Broccoli with Pork: A Complete Guide

Stir-fried broccoli with pork is a quick, nutritious, and delicious dish that balances crisp vegetables with tender meat. Here’s a simple step-by-step guide to perfecting it every time.

Ingredients:

- 500g broccoli, cut into florets

- 200g pork loin, thinly sliced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: 1 tsp cornstarch for pork marinade.

Instructions:

1. Prepare the ingredients: Marinate the pork slices with soy sauce, pepper, and cornstarch for 15 minutes. Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain crispness.

2. Stir-fry the pork: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink (about 2-3 minutes). Remove and set aside.

3. Cook the broccoli: In the same wok, add garlic and stir-fry until fragrant. Toss in broccoli, then add soy sauce, oyster sauce, and sugar. Stir-fry for 1-2 minutes.

4. Combine: Return the pork to the wok, mix everything well, and cook for another minute. Adjust seasoning with salt if needed. Serve hot with steamed rice.

Tips: For extra flavor, add a splash of sesame oil or a pinch of red pepper flakes. Enjoy this healthy, family-friendly meal in under 20 minutes!