steam eggs with fragrant oranges

How to Make Steamed Orange Egg Custard

Steamed orange egg custard is a delightful, healthy dessert that blends the freshness of oranges with the silky texture of eggs. Here’s a simple guide to making it.

First, prepare the oranges. Choose 2-3 medium-sized, ripe oranges. Cut off the top third of each orange to create a "cup," then carefully scoop out the flesh, leaving the peel intact. Reserve some orange juice (about 100ml) and chop the flesh into small pieces.

Next, make the egg mixture. In a bowl, beat 2 eggs until smooth. Add 100ml fresh orange juice, 50ml warm milk, and 1 tablespoon sugar (adjust to taste). Stir gently to avoid bubbles, then strain the mixture through a fine mesh for extra smoothness.

Place the orange cups in a heatproof dish. Pour the egg mixture into each cup, filling them about 80% full. Cover with the orange tops or a small piece of foil.

Steam the custard in a steamer over medium heat for 12-15 minutes. Check for doneness by inserting a toothpick—if it comes out clean, it’s ready. Let it cool slightly before serving.

The result is a fragrant, tender custard with a hint of citrus, perfect for a light dessert or snack. Enjoy the natural sweetness and creamy texture in every spoonful!