fried stinky tofu

How to Make Fried Stinky Tofu: A Comprehensive Guide

Fried stinky tofu, a beloved street food snack, is famous for its crispy exterior and soft, flavorful interior. Despite its pungent aroma during preparation, it offers a delicious umami taste. Here’s a detailed guide to making it at home.

Step 1: Prepare the Tofu

Use fresh, high-quality tofu (preferably silken or firm). Cut it into 2x2x1 cm cubes. For the brine, soak tofu in a mixture of fermented milk, brine, or a special stinky tofu brine solution for 4-6 hours (or overnight for stronger flavor). Drain well and pat dry.

Step 2: Make the Batter

In a bowl, mix 100g all-purpose flour, 2 tbsp cornstarch, 1 egg, a pinch of salt, and water gradually until you get a thick, smooth batter. Let it rest for 10 minutes.

Step 3: Fry the Tofu

Heat oil in a wok or deep fryer to 170-180°C. Dip each tofu cube in the batter, ensuring even coating, then deep-fry for 3-4 minutes until golden brown and crispy. Remove and drain excess oil.

Step 4: Serve

For a classic touch, top with pickled vegetables, chili sauce, or a drizzle of soy sauce. Enjoy it hot for the best texture!

This simple yet flavorful recipe lets you recreate the authentic taste of fried stinky tofu at home.