bean paste and chrysanthemum crisp

How to Make Red Bean Paste Chrysanthemum Cakes

Red bean paste chrysanthemum cakes are delicate, visually appealing pastries that combine flaky crusts with sweet red bean filling. Here’s a simple guide to making them at home.

Ingredients: For the dough, you’ll need 200g all-purpose flour, 100g cold butter, and 60ml ice water. For the filling, use 150g sweetened red bean paste. A pinch of turmeric or matcha powder can tint the "petals" for a vibrant look.

Steps:

1. Make the dough: Mix flour and cold butter until crumbly. Gradually add ice water, knead into a smooth ball, and refrigerate for 30 minutes.

2. Prepare the filling: Roll the red bean paste into small balls, about 10g each.

3. Shape the cake: Roll the dough into a thin sheet, cut circles with a cookie cutter (about 8cm diameter). Place a red bean paste ball in the center. Cut 8 slits from the edge toward the filling, leaving a small uncut center. Fold every other strip toward the center, overlapping slightly to form a petal shape. Press the center to seal.

4. Bake: Preheat the oven to 180°C (350°F). Brush the tops with egg wash and bake for 20-25 minutes until golden brown.

Tips: For extra flakiness, consider using lard instead of butter. Serve warm or at room temperature with tea. These elegant pastries are perfect for festive occasions or afternoon treats!