Viennese chocolate cookies, or *Wiener Schokoladenplätzchen*, are beloved for their delicate crunch, rich cocoa flavor, and buttery texture. Here’s a detailed guide to making them at home.
Ingredients:
- 200g all-purpose flour
- 50g unsweetened cocoa powder
- 150g softened butter
- 100g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 50g chocolate chips or chopped nuts for decoration.
Steps:
1. Prepare the Dough: In a bowl, cream butter and sugar until fluffy. Beat in the egg and vanilla. In another bowl, whisk flour, cocoa powder, and salt. Gradually mix dry ingredients into the wet mixture until a soft dough forms. If using, fold in chocolate chips or nuts.
2. Chill: Wrap dough in plastic wrap and refrigerate for 1 hour (this prevents spreading and enhances flavor).
3. Shape & Bake: Preheat oven to 180°C (350°F). Roll dough into 2cm balls, place on a baking sheet lined with parchment, and flatten slightly. Bake for 10–12 minutes until edges are firm. Cool on a wire rack.
Tips: For extra richness, add a tablespoon of dark corn syrup to the dough. Dust with powdered sugar before serving for a traditional Viennese touch. Enjoy these timeless treats with coffee or tea!
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