practice salted and pepper peanuts

How to Make Salt and Pepper Peanuts: A Simple Guide

Salt and pepper peanuts are a beloved crunchy snack, perfect for parties or casual munching. Here’s an easy guide to making them at home.

Ingredients: Raw peanuts (200g), salt (1 tsp), white pepper (½ tsp), sugar (1 tsp), cooking oil (1 tbsp), optional chili flakes for heat.

Step 1: Prepare the Peanuts

Soak raw peanuts in warm water for 30 minutes, then drain and pat dry completely. This ensures even roasting and a crisp texture.

Step 2: Roast the Peanuts

Heat a wok or skillet over medium-low heat. Add oil and peanuts, stirring constantly for 8–10 minutes until golden and fragrant. Avoid high heat to prevent burning.

Step 3: Season the Peanuts

Reduce heat to low. Add salt, white pepper, and sugar, tossing well to coat evenly. For extra flavor, sprinkle chili flakes now. Stir for 1 more minute until the sugar melts slightly.

Step 4: Cool and Store

Transfer peanuts to a plate and let them cool completely. They will crisp up as they cool. Store in an airtight container to maintain crunchiness.

These peanuts are addictive—savory, slightly sweet, and with a hint of spice. Enjoy them with a cold drink or as a topping for salads!