yellow rose steamed buns

Yellow rose buns, vibrant and fragrant, are a delightful treat that combines visual appeal with a soft, sweet texture. Here’s a simple guide to crafting these floral-inspired goodies at home.

Ingredients:

- 500g all-purpose flour

- 250ml warm milk (≈40°C)

- 50g sugar

- 5g active dry yeast

- 1 egg yolk

- 30g unsalted butter, softened

- A pinch of salt

- Yellow food coloring (gel or liquid)

- Optional: 1 tsp vanilla extract for extra aroma

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.

2. Prepare dough: In a large bowl, combine flour, egg yolk, salt, and yellow food coloring. Pour in the yeast mixture and knead into a smooth dough. Add softened butter and continue kneading until elastic (about 10–15 minutes).

3. First rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.

4. Shape buns: Punch down the risen dough. Divide into small balls (≈50g each). Flatten each ball and roll it into a circle. Cut 8–10 slits around the edge, then fold one slit inward to form a petal shape. Repeat around the bun to create a rose.

5. Second rise: Place shaped buns on a baking tray, cover, and let rise for 30 minutes.

6. Bake: Preheat oven to 180°C (350°F). Bake for 15–18 minutes until golden. Brush with a thin layer of milk or honey for shine, if desired.

Enjoy these sunny, soft buns fresh from the oven—they’re perfect for breakfast or as a charming snack!