ways to paste zucchini seeds

How to Make Zucchini Frittatas (Huo Ta Zi)

Zucchini frittatas, or *huo ta zi*, are a beloved Chinese savory pancake—crispy on the edges, tender inside, and packed with zucchini flavor. Here’s a simple guide to making them at home.

Ingredients:

- 1 medium zucchini (grated, drained of excess water)

- 1/2 cup all-purpose flour

- 1 egg

- 1/4 cup water (or milk for richer texture)

- 1 tsp salt

- 1/4 tsp white pepper

- Optional: Chopped scallions, minced garlic, or shredded carrots

Steps:

1. Prepare the batter: In a bowl, whisk together flour, egg, water, salt, and pepper until smooth. Add grated zucchini and mix well. Let it rest for 5 minutes to thicken.

2. Heat the pan: Heat a non-stick skillet over medium heat, add a thin layer of oil (about 1 tbsp).

3. Cook the frittata: Pour a ladle of batter into the pan, spreading it into a thin circle (about 1/4-inch thick). Cook for 2–3 minutes until edges set and turn golden.

4. Flip and finish: Gently flip the frittata using a spatula. Cook the other side for 1–2 minutes until cooked through. Repeat with remaining batter.

Serving Tip: Enjoy hot with a drizzle of soy sauce, chili oil, or a dollop of sour cream. These pancakes are perfect as a snack, side dish, or light meal.

With its crispy texture and fresh zucchini taste, this dish is a crowd-pleaser and a great way to use up summer squash!