roast chicken wings

How to Perfectly Bake Chicken Drumsticks: A Step-by-Step Guide

Baking chicken drumsticks is a simple yet delicious way to enjoy a crispy, flavorful meal. Here’s a comprehensive guide to mastering this dish.

First, prepare the drumsticks by patting them dry with paper towels—this ensures crispy skin. In a bowl, marinate 6-8 drumsticks with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and pepper. For extra flavor, add a tablespoon of honey or soy sauce. Let them sit for at least 30 minutes (or overnight for deeper taste).

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and place the drumsticks on it, spacing them evenly. For extra crispiness, you can broil them for the last 2-3 minutes, but watch closely to prevent burning.

Bake for 35-40 minutes, flipping halfway through, until the skin is golden and the internal temperature reaches 75°C (165°F). Let them rest for 5 minutes before serving.

Serve with your favorite dipping sauce, like ranch or BBQ, and enjoy a crowd-pleasing treat that’s both easy and satisfying!