sweet and sour yellow croaker recipe

How to Make Sweet and Sour Yellow Fish

Sweet and sour yellow fish is a classic Chinese dish loved for its crispy texture and tangy-sweet flavor. Here’s a simple guide to making it at home.

Ingredients: 1 yellow fish (about 500g), 2 tbsp vinegar, 3 tbsp sugar, 1 tbsp soy sauce, 1 cup flour, 2 eggs, 1 carrot, 1 bell pepper, ginger, garlic, and oil for frying.

Steps:

1. Prepare the fish: Clean the fish, score both sides diagonally, and pat dry. Mix flour and eggs to make a batter; coat the fish evenly.

2. Fry the fish: Heat oil in a wok (170°C). Deep-fry the fish for 5-6 minutes until golden and crispy. Drain and set aside.

3. Make the sauce: Sauté ginger and garlic until fragrant. Add vinegar, sugar, soy sauce, and a little water. Simmer until the sugar dissolves.

4. Add vegetables: Chop carrot and bell pepper into small pieces. Stir-fry briefly, then pour the sauce over them.

5. Combine: Return the fish to the wok, coat it with the sauce, and cook for 1 minute. Garnish with sesame seeds and serve hot.

Tips: For extra crispiness, double-fry the fish. Adjust the sweet-sour balance to your taste. Enjoy this delightful dish with steamed rice!