fry shredded pork with mushroom mushrooms

How to Stir-Fry Shredded Pork with Golden Needle Mushrooms

Stir-fried shredded pork with golden needle mushrooms is a quick, delicious dish that balances tender meat, crunchy mushrooms, and savory flavors. Here’s a simple recipe to guide you.

Ingredients: 200g pork loin (thinly sliced), 200g golden needle mushrooms (trimmed and soaked), 2 cloves garlic (minced), 1 bell pepper (sliced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with 1 tsp soy sauce, 1/2 tsp cornstarch, a pinch of salt, and pepper. Let it sit for 15 minutes.

2. Prepare the mushrooms: Soak golden needle mushrooms in warm water for 20 minutes until soft, then drain and pat dry.

3. Stir-fry: Heat oil in a wok over high heat. Add marinated pork and stir-fry until no longer pink (2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, add garlic and bell pepper; stir-fry for 1 minute until fragrant.

5. Combine: Return pork to the wok, add golden needle mushrooms, soy sauce, oyster sauce, and sugar. Toss everything together for 2-3 minutes until well-coated and heated through.

6. Serve: Garnish with sesame seeds if desired and enjoy hot with steamed rice.

This dish is versatile—adjust ingredients like adding chili for spice or carrots for extra color. Enjoy your homemade meal!