Crispy pork skin stir-fry (小炒肉皮) is a beloved Chinese dish, prized for its crunchy texture and savory flavor. Here’s a basic guide to making it at home.
First, prepare the pork skin: Soak dried pork skin in water until soft, then blanch it in boiling water with ginger and scallions to remove any odor. Cut it into bite-sized strips and pat dry.
Next, heat oil in a wok over medium-high heat. Stir-fry minced garlic and chili until fragrant, then add the pork skin. Stir-fry for 2-3 minutes until it turns golden and crispy. For extra flavor, add a splash of light soy sauce, a pinch of sugar, and a dash of vinegar. Toss in sliced bell peppers or onions for color and crunch, then cook for another minute.
Finally, garnish with chopped cilantro or sesame seeds before serving. This dish pairs perfectly with steamed rice, offering a delightful mix of textures and umami. Enjoy this simple yet satisfying homemade treat!
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