soft fried shrimp

How to Make Crispy Soft-Fried Shrimp

Crispy soft-fried shrimp is a beloved dish, loved for its tender, juicy texture and golden, crunchy coating. Here’s a simple guide to making it at home.

Ingredients:

- 300g fresh shrimp, peeled and deveined

- 1 egg white

- 2 tbsp cornstarch

- 1/2 cup all-purpose flour

- 1 tsp baking powder

- 1/2 tsp salt

- 1/4 tsp white pepper

- Oil for deep-frying

- Optional: Lemon wedges, sweet chili sauce for serving

Steps:

1. Prepare the shrimp: Pat the shrimp dry and marinate with egg white, salt, and white pepper for 15 minutes.

2. Make the batter: Mix flour, cornstarch, baking powder, and a pinch of salt. Gradually add ice-cold water to form a smooth, thick batter (similar to pancake batter).

3. Coat the shrimp: Dip each shrimp into the batter, ensuring even coverage. Let excess drip off.

4. Fry: Heat oil to 170°C (340°F). Fry shrimp in batches for 2-3 minutes until golden and crispy. Remove and drain on paper towels.

5. Serve: Enjoy hot with lemon or dipping sauce.

Tips: Keep the batter cold for extra crispiness. Avoid overcrowding the pan to maintain oil temperature. This dish pairs perfectly with a light salad or steamed rice.