durian mousse recipe

Durian mousse, a beloved dessert blending the king of fruits’ rich aroma with a silky texture, is easier to make than you think. Here’s a simple yet foolproof guide.

Ingredients:

- 200g fresh durian pulp (frozen works too, thawed first)

- 300ml heavy cream, chilled

- 100g condensed milk

- 2 gelatin sheets (or 1 tsp powder)

- 2 tbsp milk (for blooming gelatin)

Steps:

1. Prepare Gelatin: Soak gelatin sheets in cold milk for 5 minutes until soft. If using powder, dissolve in 2 tbsp warm milk (don’t boil).

2. Whip Cream: In a chilled bowl, whip heavy cream to soft peaks. Set aside.

3. Mix Durian Base: In a blender, combine durian pulp and condensed milk until smooth. Gently fold in the whipped cream until just blended.

4. Add Gelatin: Melt the softened gelatin over a double boiler (or microwave 10 seconds). Stir a spoonful of the durian-cream mixture into the gelatin to temper, then pour back into the main bowl. Mix quickly but gently.

5. Set: Pour into serving glasses or a mold. Chill for at least 4 hours (or overnight) until firm.

Tips: For a stronger durian kick, add extra pulp. Top with crushed cookies or fresh berries for crunch. Enjoy this creamy, decadent treat that captures durian’s unique allure in every spoonful!