glutinous pork ribs

How to Make Fragrant and Sticky Glazed Pork Ribs

Fragrant sticky pork ribs, a beloved Chinese dish, tantalize taste buds with their tender meat, glossy glaze, and irresistible aroma. Here’s a simple yet delicious recipe to recreate this favorite at home.

Ingredients: 500g pork ribs, 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp Shaoxing wine, 1 tbsp sugar, 1 tsp five-spice powder, 3 cloves minced garlic, 1 tbsp ginger, 2 spring onions, 1 cup water, and steamed glutinous rice for wrapping (optional).

Steps:

1. Marinate the Ribs: Rinse ribs and pat dry. In a bowl, mix soy sauce, oyster sauce, Shaoxing wine, sugar, five-spice powder, garlic, and ginger. Rub the mixture evenly over the ribs, then let them marinate for at least 30 minutes (or overnight for deeper flavor).

2. Steam or Pan-Fry: For a healthier option, steam the marinated ribs for 20 minutes until tender. For a crispier texture, pan-fry them in oil until golden brown on all sides.

3. Prepare the Glaze: In a small pot, combine the marinade with 1 cup of water. Bring to a simmer, then add the ribs. Cook over low heat, basting frequently, until the glaze thickens and coats the ribs beautifully (about 10–15 minutes).

4. Serve: Garnish with chopped spring onions. For a traditional twist, wrap small portions of the ribs in steamed glutinous rice and enjoy the perfect blend of savory and sticky flavors.

This dish pairs perfectly with steamed rice or noodles, making it a hit at family dinners!