slightly spicy Recipe

Roasted pork with dried beans

Roasted pork with dried beans

GeorgianaKessler

Dried beans are also called dehydrated beans. They are usually made of cowpeas and wide green beans. After being cooked at high temperatures, they are dried or dried. The finished product is black and fragile. <br />Production process:<br /> 1. Wash the picked beans with clean water. The tender the beans, the better. <br />2. Put it in a boiling pot and cook for 3 to 4 minutes. <br />3. Air the cooked beans one by one on the drawn line to air dry or dry (dry). <br />4. After drying, bundle them one by one, place them in a woven bag with inner film, place them in a dry place and store them in a sealed place, pay attention to moisture, and dry them every once in a while. <br />5. Before serving, soak it in warm water, cut it into small pieces, and stew it with the meat. It tastes good. <br />6. Green dried beans on the market are added. The tender beans are black and fragile after drying.
Bie barbecue

Bie barbecue

KieraLedner

Last year, school had an early holiday, and I went back to his hometown of Jiangxi with him half a month before the Chinese New Year. For me, a Cantonese native, the weather in Jiangxi was so cold. It was sunny and sunny when starting from Guangdong. The weather was in the twenties. After more than ten hours of train, it was a different kind of day to Jiangxi, rainy and chilly! I was bored watching TV by the fire at his house, especially when I watched the charcoal burning. I always thought about having a barbecue. In the end, I went to the supermarket in the city and bought a grill and bamboo sticks. Everything was ready, and we started to barbecue!