Fish with pickled cabbage and black bean AntoninaPadberg Ingredients: douchi,soy sauce,chicken essence,salt,sauerkraut,Jiang,garlic,fish
Kung Pao Chicken BradBartoletti Kung Pao Chicken Diced is the traditional name of Guizhou cuisine. It is fresh and spicy at the entrance. The tenderness of the chicken is combined with the crispy nature of peanuts, making it widely popular among the public. Especially in Western countries such as the United States, the United States and the United States, Kung Pao Chicken has become almost synonymous with China cuisine, similar to spaghetti in Italian cuisine.
Sauce lotus root AlphonsoDietrich Ingredients: salt,lotus root,white sugar,garlic,white vinegar,dried chili,sesame oil
Steamed baby vegetables with vermicelli in black bean sauce SteveWilderman Salty, fresh and slightly spicy steamed baby vegetables can be made into a restaurant flavor at home ~~
Lotus fish with chopped pepper AracelyWelch This dish tastes spicy and the fish tastes tender and tender ~! <br />The meaning of the name of lotus fish: It was a must-serve dish at New Year banquets in the old era. The fish meat was arranged in the shape of a lotus flower, which means that there are more than enough years in the past ~!
