slightly spicy Recipe
ModestaErnser
It is a pleasing vegetarian stir-fried home-cooked dish, sweet and slightly spicy, and is very appetizing. <br />Baby cabbage is rich in nutrients, with fresh and sweet leaves. It can be eaten raw or cooked. Regular consumption has the effects of nourishing the stomach and promoting fluid, eliminating annoyance and quenching thirst, diuretic, relaxing the bowels, clearing away heat and detoxification. <br />However, baby cabbage is a cold dish, especially in humid places like Guangdong. Especially in spring, when frying baby cabbage or Chinese cabbage, add a little pepper to stir-fry it to neutralize the cold nature of baby cabbage, because the pepper can keep off the cold.
AnjaliCorkery
This is a freshly pickled vegetable and cannot be eaten yet. <br /><br />When I came home during the Chinese New Year, I saw my mother washing and drying a lot of bitter vegetables. I knew that the season for making pickled vegetables was here again. <br /><br />This is what my mother does every year before or after the Spring Festival. <br /><br />The most common pickle is pickled vegetables with multiple stems and few leaves. We also call them big bitter vegetables. Wash the big bitter vegetables and dry them for five or six days. When the water in the bitter vegetables has dried a little, cut them into short or long pieces and marinate, add brown sugar, wine brew, chili powder, pepper powder and other ingredients, sprinkle with salt, add a little white wine, and knead. Finally, put the vegetables into an earthen jar (commonly known as a jar), press tightly and seal the mouth of the jar, and place them in a cool place. <br /><br />After taking it out two or three months, the green pickles turn golden, slightly sour and sweet, crisp and delicious. <br /><br />In addition to serving as pickles with rice, pickled vegetables can also be used to fried rice, make pickled fish, stir-fry meat, make pickled potato soup, etc., and the taste is incredible. <br /><br />Marinate more when marinating. Such pickles are placed in the shade. Unlike kimchi, they can be left for a long time. The longer they marinate, the better they taste. <br /><br />Every year when I go home during the Spring Festival, pickled vegetables are the most indispensable among the large number of foods my mother prepared for me. Yes, they bring my mother's love and the flavor of my hometown. I believe many homesick wanderers can taste them.
CarmenTurcotte
Some time ago, he was crazy about paella and even encouraged my roommate to eat it every day. Of course, he always bought the quick-frozen ones from the supermarket. Two or three big bags, about 1KG. It was enough for her for a long time. It was so long that it was rotten and not finished eating (because I told him not to freeze it, just refrigerate it and cook it faster). <br />I have always liked seafood, but unfortunately Sichuan really doesn't have a lot of seafood. It's rare, expensive and stale. What's more, Sichuan is full of rivers and lakes, so we have a lot of fresh water. It seems that my little heart that loves seafood has been temporarily hidden. Montpellier is close to the sea, so there are naturally a lot of seafood. The seafood in supermarkets basically comes from various sea areas, especially in the North Atlantic. There are really a lot of seafood. <br />Speaking of which, French people really like seafood. Salmon should be the most common. Every time you go to a fish stall, there is always a large area occupied by the unique orange-red color of salmon. There seem to be more canned tuna, and fresh tuna is really expensive, costing about 20 euros a kilogram. In May of this year, I saw black tuna in the supermarket. The Japanese have always said that black tuna is the best. I bought one without hesitation. A small piece cost me more than ten euros. My heart ached. There are the most types of snapper, usually about 5 types, and when there are many, 10 more types are used, and the price difference is also very large. I buy a lot of mackerel, which I think is the best cost-effective one. The most and cheapest seafood is definitely mussels, about 2 euros a kilogram. Several large sacks are placed on fish stalls. Friends in Shanghai told me that they don't eat this in China. The more famous ones are lobster and raw oysters, but only the Christmas dinner is eaten more. The main reason is that France's economy is really depressed now, and not everyone has the money to eat these things every day. Once, my friends and I went to a nearby town famous for fishing to eat seafood. A large plate of raw seafood was placed on the ice, served with lemon juice, and it was so great. <br />This time I used shrimp, mussels, and small cuttlefish, all of which were the cheapest and most common ones. For better taste, I also added some diced sausage, a big one my friend brought back from Barcelona. I think this is the finishing touch. <br />The spicy cabbage here is really not as popular as the Koreans claim to be. Only a very small number of Super League products can be found. 250 grams costs 4 euros. I don't want to spend more than 30 RMB to buy a few pieces of cabbage. The spicy cabbage I use was made by me a long time ago, and it's already very sour. Korea also has kimchi fried rice, but I really don't like fried rice and think it's too oily. Every time I eat it happily, I get tired of it. Learn from the Spanish paella stir-frying ingredients first, then add rice to stir-fry, and finally add water to cook. It is less greasy, but the taste is more intense and rich. Every grain of rice is full of sauce. <br />In order to make the flavor stronger, I cut half of the spicy cabbage into small dices, and beat the other half with kimchi juice into a puree. It is best to mix the kimchi paste with Korean hot sauce and fish sauce first, so that it will be more evenly cooked. I didn't add salt because kimchi and fish sauce were very salty.
MollieHeaney
Chinese medicine believes that Chinese yam has many effects such as strengthening the spleen, replenishing the lungs, strengthening the kidneys, and nourishing the essence. It also has a certain therapeutic and tonic effect on lung deficiency cough, spleen deficiency diarrhea, kidney deficiency seminal emission, leucorrhea and frequent urination. Lotus root is rich in vitamin C and minerals, so it has the effects of replenishing blood, assisting sleep, cooling annealing, stopping bleeding and dispelling blood stasis. Moreover, due to the comprehensive effect of lotus root in the human body, it can also eliminate nerve fatigue and autonomic nervous disorders., menopausal disorders and insomnia and other symptoms are helpful.
