Thousand layer meat pie

RylanGleichner

Making a convenient meal today is in fact just a delicious "thousand-layer meat pie" that combines main and non-staple foods. Coupled with some side dishes and porridge, it will be enough! <br /><br />The advantages of making simple meals are that they save energy and are not too hot. When cooked well, they are delicious and not painful.

stir-fried shrimp with green beans

SusieSteuber

Ingredients: chicken essence,salt,green beans,shrimp,MSG,cooking wine,Jiang

Jinxiu tofu

AnthonyMann

This colorful tofu dish is rich in color, light and smooth shrimp and smooth lactone tofu are also a perfect match in taste. In addition, the colorful diced vegetables are rich in nutrients. The combination of frying and steaming techniques makes it delicious while healthy.

Jade gold and silver double crisp

PansyHarvey

Green bean sprouts are cool and sweet in nature. They can not only clear summer heat, clear meridians, and relieve various toxins, but also regulate the five internal organs, beautify the skin, and relieve dampness and heat. They are suitable for patients with stagnation of dampness and heat, lack of food and fatigue, fever and polydipsia, constipation, poor urine, red eyes, sore nose and nose. <br /><br />Green bean sprouts are cold and are very suitable for consumption in summer. When cooking, add a little shredded ginger to neutralize its cold nature. You should not have too much oil and salt. Try to maintain its light taste and refreshing characteristics. <br /><br />This jade is crispy in gold and silver, has reasonable nutrition and has the effect of clearing heat and detoxifying. It is eaten in summer to prevent and treat heat stroke and enteritis. <br /><br />In the hot summer, this cold dish is a good choice. I hope everyone likes it.

Leek Box

KaileeNienow

Ingredients: salt,fans,leek,mustard,eggs,MSG

Stewed pork vermicelli

TerenceFritsch

Because I was drinking porridge today, I wanted to have some starchy food with it. I found a bag of fans in the cabinet that had been in it for a long time, so I wanted to use it. Black fungus is also ready-made. I bought it online before and it is very good. The rootless meat is thick and very useful. Because I drink porridge, I end up with the juice, leaving only a little bit of soup. If it is served with rice, it can be made into a big soup and drink it.

Diced mushrooms with silver sprouts and sauce

HazleKihn

The vitamin C content of mung bean sprouts increases during germination, so they have higher nutritional value than mung bean sprouts and are easy to cook. Eating in summer to clear heat and detoxify is very good ~

Braised chicken with cowpea and mushroom

LindseyMedhurst

The weather in Beijing has returned to normal in the past few days. It is not as hot as it was some time ago. I feel that the whole person's spirit, appetite and other aspects are particularly good. I like to order delicious food, which can also be in line with the new activities recently launched by Food World. -Let's have a feast of beans. No matter what activity, I treat it with a cheerful heart and entertain life-the focus is to participate and be happy every day! <br />Today, let's have a feast of beans-braised chicken with cowpeas and mushrooms. This is a delicious, delicious and extremely nutritious family dish. I hope everyone will like it too!!

Bean skin bell pepper

WillLueilwitz

Eat plain food when it is hot. Although this stir-fried dish is simple, it has a unique flavor. The bell peppers are crispy and refreshing, and the bean skins are strong and delicious. The two ingredients have their own characteristics.

Beer crispy carp

ElmoreHuel

Ingredients: salt,beer,crucian carp,rock sugar,oil,soy sauce